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Make my turkey burger rare – just kidding
A long-time barfblog.com reader — first-time commenter — writes in with the following restaurant experience from Olathe, Kansas: I literally just got home from one of my favorite casual dining...
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I’ll take my hamburger at 160F, verified with a thermometer
Food safety has never been Mark Bittman’s strong point. But food porn triumphs, so who cares if a few people barf. In the on-going saga of demonstrating that most so-called chefs are food safety...
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Cook steaks to 120 F, 160 or 170 , not to bloody, red or pink
Chef Ramsey’s kitchen rage is topped only by Donald Trump’s hair, rants, and famous line “you are fired.” The final challenge on Ramsey’s latest show was to determine which of two chefs stays one more...
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London restaurant fights council over rare hamburger complaint
I don’t know what a rare hamburger is. When asked how I would like a burger, I say thermometer-verified 165F. I’m met with blank stares, which I return: rare is a subjective value with little meaning....
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Ellen Thomas: Thermometers only way to know a burger is safe
Ellen Thomas, a PhD student in food science at North Carolina State University who enjoys running, baking, and playing the violin, writes: I’ve ordered a crazy number of burgers over the past year....
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Rare hamburgers are (not) safe, tasty and disgusting
What once was deemed unfit for human consumption now is considered a delicacy. Les MacPherson of The StarPhoenix says restaurants in Saskatoon (that’s in Canada) are now offering rare hamburgers as a...
View ArticleClik here to view.
Make my turkey burger rare – just kidding
A long-time barfblog.com reader — first-time commenter — writes in with the following restaurant experience from Olathe, Kansas: I literally just got home from one of my favorite casual dining...
View ArticleClik here to view.
I’ll take my hamburger at 160F, verified with a thermometer
Food safety has never been Mark Bittman’s strong point. But food porn triumphs, so who cares if a few people barf. In the on-going saga of demonstrating that most so-called chefs are food safety...
View ArticleClik here to view.
Cook steaks to 120 F, 160 or 170 , not to bloody, red or pink
Chef Ramsey’s kitchen rage is topped only by Donald Trump’s hair, rants, and famous line “you are fired.” The final challenge on Ramsey’s latest show was to determine which of two chefs stays one more...
View ArticleClik here to view.
Poison customers, it’s good for business: Burger row hits the grills in New...
New Zealand’s oldest licensed premises has pulled a burger that’s been the cornerstone of its menu – blaming it on bureaucratic red tape gone mad. Dan Fraser, executive chef at the Duke of Marlborough...
View ArticleClik here to view.
Make my turkey burger rare – just kidding
A long-time barfblog.com reader — first-time commenter — writes in with the following restaurant experience from Olathe, Kansas: I literally just got home from one of my favorite casual dining...
View ArticleClik here to view.
I’ll take my hamburger at 160F, verified with a thermometer
Food safety has never been Mark Bittman’s strong point. But food porn triumphs, so who cares if a few people barf. In the on-going saga of demonstrating that most so-called chefs are food safety...
View ArticleClik here to view.
Cook steaks to 120 F, 160 or 170 , not to bloody, red or pink
Chef Ramsey’s kitchen rage is topped only by Donald Trump’s hair, rants, and famous line “you are fired.” The final challenge on Ramsey’s latest show was to determine which of two chefs stays one more...
View Article
